{"id":99617,"date":"2022-11-20T12:37:00","date_gmt":"2022-11-20T11:37:00","guid":{"rendered":"https:\/\/www.beitalhikma.tn\/?p=99617"},"modified":"2022-11-23T09:57:10","modified_gmt":"2022-11-23T08:57:10","slug":"colloque-international","status":"publish","type":"post","link":"https:\/\/www.beitalhikma.tn\/fr\/colloque-international\/","title":{"rendered":"Colloque international: Saveurs h\u00e9rit\u00e9es, saveurs partag\u00e9es 20-21 novembre 2022"},"content":{"rendered":"\n

En marge du XVIII\u00e8me Sommet de la Francophonie, l\u2019Acad\u00e9mie tunisienne des sciences, des lettres et des arts, Beit al-Hikma, en partenariat avec le Centre des Arts Jerba, a organis\u00e9 les 20 et 21 novembre 2022, sur l’\u00eele de Djerba, un colloque international sur le th\u00e8me \u00ab Saveurs h\u00e9rit\u00e9es, saveurs partag\u00e9es \u00bb.<\/em><\/strong><\/p>\n\n\n\n

L\u2019\u00e9v\u00e8nement a \u00e9t\u00e9 inaugur\u00e9 par le Pr\u00e9sident de l\u2019Acad\u00e9mie Beit al-Hikma, M. Mahmoud Ben Romdhane, et rehauss\u00e9 par la pr\u00e9sence de l\u2019artiste M. Fadhel Jaziri, concepteur et cr\u00e9ateur du Centre des Arts de Jerba fra\u00eechement inaugur\u00e9.<\/em><\/strong><\/p>\n\n\n\n

Coordonn\u00e9 par Pre Sihem Debbabi-Missaoui (Universit\u00e9 de La Manouba), membre de l\u2019Acad\u00e9mie et pr\u00e9sidente du groupe de recherches \u00ab Food studies : cultures alimentaires de la M\u00e9diterran\u00e9e et du monde musulman \u00bb, le colloque a r\u00e9uni des intervenant(e)s tunisiens, mais \u00e9galement, en provenance de France, du Canada, d\u2019Italie, d\u2019Allemagne et du Mexique. Les conf\u00e9renciers se sont d\u00e9ploy\u00e9s \u00e0 appr\u00e9hender, selon une d\u00e9marche transversale, les influences crois\u00e9es, les h\u00e9ritages et les m\u00e9tissages issus du brassage des cultures et des patrimoines alimentaires, ainsi que les enjeux de l\u2019alimentation de nos jours.<\/em><\/strong><\/p>\n\n\n\n

Au-del\u00e0 de la source d’identit\u00e9 et du patrimoine culturel et naturel, la nourriture et l\u2019alimentation refl\u00e8tent les codes de conduite et la structure des relations sociales. Les habitudes alimentaires offrent un espace de partage de valeurs.<\/strong><\/p>\n\n\n\n

Port\u00e9e par les connaissances et les pratiques traditionnelles, une culture alimentaire refl\u00e8te un syst\u00e8me symbolique propre \u00e0 une soci\u00e9t\u00e9 qui permet \u00e0 ses membres de s’y identifier, en restituant quotidiennement les traditions, les go\u00fbts (et les d\u00e9go\u00fbts) qui la constituent.<\/em><\/strong><\/p>\n\n\n\n

Les cultures alimentaires varient consid\u00e9rablement d’un pays \u00e0 l’autre, d’un continent \u00e0 l’autre. L’alimentation asiatique, sud-africaine, nord-africaine, sud-am\u00e9ricaine, nord-am\u00e9ricaine et l’alimentation europ\u00e9enne sont fondamentalement diff\u00e9rentes. Et les d\u00e9terminants de ces cultures puisent eux-m\u00eames dans diverses sources : h\u00e9ritage ancestral, g\u00e9ographie, religion, croyances, id\u00e9ologie.<\/em><\/strong><\/p>\n\n\n\n

Par ailleurs, l\u2019alimentation est, aujourd\u2019hui, au c\u0153ur des pr\u00e9occupations mondiales \u00e0 travers la probl\u00e9matique de la s\u00e9curit\u00e9 alimentaire. La flamb\u00e9e des prix alimentaires est \u00e0 l\u2019origine d\u2019une crise mondiale qui entra\u00eene plusieurs millions de personnes suppl\u00e9mentaires dans l\u2019extr\u00eame pauvret\u00e9 et aggrave la faim et la malnutrition.<\/em><\/strong><\/p>\n\n\n\n

Le lien vers les interventions<\/a><\/strong><\/p>\n\n\n\n

Phototh\u00e8que<\/a><\/strong><\/p>\n\n\n\n

Revue de presse<\/p>\n\n\n\n

Le Temps 23\/11\/2022 <\/strong><\/p>\n\n\n\n

\"\"<\/figure>\n\n\n\n

Le Temps : 17\/11\/2022<\/strong><\/p>\n\n\n\n

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    <\/ul><\/figure>\n\n\n\n
    \"\"<\/figure><\/div>\n\n\n\n
    \"\"<\/figure><\/div>\n\n\n\n
    \"\"<\/figure><\/div>\n","protected":false},"excerpt":{"rendered":"

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